Under the backdrop of Mount Mansfield, Vermont’s highest and most majestic peak, is Stoweflake Mountain Resort & Spa, a renowned luxury holiday resort. Well how Slow Life could this possible be you wonder, it can!
Family-run for three generations, the resort combines amazing facilities – unrivaled anywhere in New England – with genuine hospitality. For more than 45 years, the Baraw family has owned and operated Stoweflake, which was initially a modest motel built in 1963.
Surrounded by the grace and serenity of the pristine Green Mountains of Vermont, the spa at Stoweflake mirrors its peaceful environment though its design with cascading waterfalls, soothing soaking pools and tranquil environment, which aims to fit into the area’s natural landscape rather than dominate it.
Visitors can slow down through custom wellness programs and natural, non-invasive treatments. Using indigenous, therapeutic products and Ayurvedic techniques, the Spa specializes in signature healing remedies for the body and soul.
But not only the spa adheres to Slow Life principles. As a member of the Vermont Fresh Network, the chefs of Stoweflake’s restaurants are committed to using as many locally grown and New England produced foods as possible, meaning that each season brings a bountiful array of fresh regional produce, locally raised poultry and meats, tasty artisan cheeses, mouthwatering seafood and exciting new beverages.
For more information visit www.stoweflake.com
