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	<title>Jorg and Olif - The Slow Life Company &#187; Consume</title>
	<link>http://jorgandolif.com</link>
	<description>The Slow Life Company</description>
	<lastBuildDate>Mon, 06 Sep 2010 06:00:07 +0000</lastBuildDate>
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		<title>Choose organic every day for Organic Fortnight (and beyond)</title>
		<description><![CDATA[It&#8217;s Organic Fortnight in Blighty right now, so expect to see Londoners partying in carrot costumes and going to work in roman togas made from cotton bedsheets.
Not really. Organic Fortnight is a rather more sedate affair, but well worth taking part in all the same.
Now, organic veggies have been around so long they&#8217;ve had their [...]]]></description>
		<link>http://jorgandolif.com/2010/09/06/choose-organic-every-day-for-organic-fortnight-and-beyond/</link>
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		<title>Slow Food &#8211; Cox Cookies &amp; Cake opens today</title>
		<description><![CDATA[Award-winning Master Patissier Eric Lanlard, aka Cake Boy, has teamed up with celebrity shoe designer Patrick Cox for his latest artisan venture, Cox Cookies &#38; Cake, opening in London&#8217;s Soho today.
Lanlard, twice winner of the prestigious Continental Pâtissier  of the Year at the British Baking Awards, has changed the face of British Patisserie and through [...]]]></description>
		<link>http://jorgandolif.com/2010/09/01/slow-food-cox-cookies-cake-opens-today/</link>
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		<title>Slow Food &#8211; Top 50 Cookbooks Of All Time spans the globe, decades and goes Slow</title>
		<description><![CDATA[Brit newspaper The Observer has built an enviable reputation for its food coverage in its Observer Food Monthly, loved amongst Slow Food fans in the UK and around the world too. Now, it&#8217;s eagerly awaited listing of the 50 top food books of all time is here, and there&#8217;s a fair smattering of Slow throughout [...]]]></description>
		<link>http://jorgandolif.com/2010/08/26/slow-food-top-50-cookbooks-of-all-time-spans-the-globe-decades-and-goes-slow/</link>
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		<title>Slow Food &#8211; Learn to cook authentic Morrocan food, in Marrakech</title>
		<description><![CDATA[If Slow Living is about meaningful experiences, cherishing local cultures, consuming with a conscience, treading lightly on the planet and enriching your life along the way, then this Gourmet On Tour &#8220;Flavours of Morocco&#8221; cooking trip to Marrakech is quintessentially Slow.
The week-long holiday is a heavenly experience for foodies and culture vultures.
You&#8217;ll stay in the [...]]]></description>
		<link>http://jorgandolif.com/2010/08/19/slow-food-learn-to-cook-authentic-morrocan-food-in-marrakech/</link>
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		<title>The Slow allure of baking</title>
		<description><![CDATA[We might be living in a food dichotomy of late, where the cult of food has never been more popular. Yet paradoxically, people are actually cooking less than ever before.
But baking seems to be a different kettle of icing sugar. Despite the glorification of the ever-present cupcake shop, home baking has never been more popular.
Cake [...]]]></description>
		<link>http://jorgandolif.com/2010/08/16/the-slow-allure-of-baking/</link>
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		<title>Slow Food &#8211; Eat with the Youth Food Movement at 2010 Terra Madre</title>
		<description><![CDATA[Twentysomethings born in the Eighties would be forgiven for thinking they got a raw deal when it comes to being part of an influential youth movement. Much too young to be punks, Mods, Pacifists or any of the many active groups of the Fifties to Seventies, it was a bit of a lost generation, I&#8217;d [...]]]></description>
		<link>http://jorgandolif.com/2010/08/12/slow-food-eat-with-the-youth-food-movement-at-2010-terra-madre/</link>
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		<title>Eat streets: the new street food revolution</title>
		<description><![CDATA[Unless you&#8217;re talking about Calcutta or Hanoi, &#8217;street food&#8217; usually conjures up images of sodium-laden hotdogs plastered with greasy onions.
But no more. The most exciting food in New York, San Francisco and London isn&#8217;t happening in restaurants with Michelin stars, but on the streets. Independent producers fueled by both the economic recession and rise of [...]]]></description>
		<link>http://jorgandolif.com/2010/08/09/eat-streets-the-new-street-food-revolution/</link>
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		<title>Slow Food &#8211; Ooooh, Lahloo&#8230;</title>
		<description><![CDATA[I&#8217;m hooked on tea. I&#8217;m a Northerner, for goodness&#8217; sake, so of course I&#8217;m hooked on the stuff. Given how much I drink, it&#8217;s probably high time I switched from an averagely decent fair trade tea (loaded with caffeine before 10am, decaf afer that), and started to invest in a quality variety.
It would make my [...]]]></description>
		<link>http://jorgandolif.com/2010/08/05/slow-food-ooooh-lahloo/</link>
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		<title>In Season Cuisine: Beetroot</title>
		<description><![CDATA[Beetroot is a vegetable quite unlike any other, and for this reason it tends to divide opinion. Its earthy texture, distinctive flavour and deep red complexion are loved by some, and almost feared by others. Coming into season around midsummer, beets are at their biggest and juiciest right now, so how are they best enjoyed?
Most [...]]]></description>
		<link>http://jorgandolif.com/2010/07/29/in-season-cuisine-beetroot/</link>
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		<title>Slow Fashion &#8211; Katharine Hamnett&#8217;s retro-sexy swimwear</title>
		<description><![CDATA[Can fashion be slow? Absolutely it can. Just as there&#8217;s a vast difference between mass-produced, eco-insensitive and ultimately unsatisfying fast food and considerate, ethical, artisan-produced slow food, such is the difference between disposable sweatshop-manufactured fast fashion and slow fashion pieces that are made without exploiting persons or planet, and made to relish and last.
Katharine Hamnett [...]]]></description>
		<link>http://jorgandolif.com/2010/07/28/slow-fashion-katharine-hamnetts-retro-sexy-swimwear/</link>
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