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Posts Tagged ‘The School of Artisan Food’

Daily bread: the good life

Thursday, January 14th, 2010

Tags: artsan, bagel, baguette, bakery, blackbread, bread, breadbaking, Britain, Carl Shavitz, Community, foccacia, fundamental, handmade, live yeast. sourdough, Lord's Prayer. recipe, Manna from Devon cooking school, nutrition, real, rye, Slow Bread, technique, The School of Artisan Food, wild yeast, Woodrow Wilson
Filed under Discover